A wise man once said, “chicken wings are life.” Okay, a wise man never said that. But it’s definitely a wise statement and also, 100% true.
5 Jimmy’s Taphouse
There are few things in life better than chicken wings. Breaded chicken wings? We can’t even. But we will. Because we want to eat every last breaded chicken wing at Jimmy’s Taphouse! Pair up these bad boys with some butter hot sauce and celebrate Hump Day at Jimmy’s with 1lb of wings for just 6 bucks!
4 Darby’s Pub
Taste the West Coast one wing at a time at Darby’s Pub! Their famous Fraser Valley Chicken Wings are fresh and pack local flavour! Take your pick of pineapple teriyaki, jalapeńo ginger (BAM!), Whiskey BBQ Sauce (because everything tastes better with whiskey), Cajun, S&P, Frank’s Hot, Morrocan Hot (all of the hot), and Lemon Pepper! All served up with your pick of bleu cheese or ranch! There’s a reason this joint has been a favourite in Kits for over 30 years! (Their wings might have something to do with it ;))
3 Alibi Room
I mean, if a place is worshipped and praised for their beer, they’re pretty much guaranteed to have some bomb-ass chicken wings. This is true of the Alibi Room. Their free-run chicken wings with sweet chili garlic sauce and fresh cilantro are “holy moly” goooooood. Pair your wings with oh, I don’t know, any one of their 50 local and imported craft beers on top!
2 The Charlatan
There’s nothing phony about the Charlatan’s chicken wings! Located in the heart of Commercial Drive, this rad gastro-pub is serving up some seriously, plump and juicy crispy wings! Choose from hot, honey garlic, lemon pepper, creamy cajun, black dragon, jerk, and S&P. Our recommendation? Order all of them. Them hippies doin’ it right!
1 Torafuku
Torafuku has mastered the art of serving up creative, and delicious dishes, and their Rye So Messy Chicken Wings are no exception! Chef Clement Chan’s take on asian fusion is executed in a manner that is bold and exciting and guaranteed to tease and tantalize your tastebuds! The Rye So Chicken Wings, fried chicken, marinated in rye and chili have recently undergone a “wing-lift.” Our favourite part? The addition of crumbled ramen noodles for added CRUNCH! Because, RYE NOT?
