Chocolate IS the answer, no matter what the question is.
Hit up the Hot Chocolate Festival, presented by City Food Magazine, from January 19th – February 14th at different spots around the city.
Spiked Hot Chocolate
Earnest teams up with Sons of Vancouver Distillery to make Amaretto ice cream and whipped cream to top their drinking chocolate.
Beyond the Milky Way
Dairy Free – Coconut milk, Pear flavors and Almond milk mixed with Venezuelan Valrhona dark chocolate.
Hot Pea Pea
Dairy Free – Ever tried Yellow Pea Milk? Now you can in Mink’s velvety hot chocolate made with couverture chocolate
Black Forest Cake
Dark hot chocolate flavoured with Black Forest kirsch chantilly and brandied cherries.
Red wine ice cream and rich hot chocolate.. mixed together?? We are in love…and now drunk.
The Red Truck
Bella does it again by mixing 2 items that don’t go together, and makes it taste amazing.
They collaborated with Red Truck Brewery using their popular “Dry Nibbed Stout” to make a Beer Hot Chocolate.. and we approve.
See the whole list of participants: http://hotchocolatefest.com