What do Champagne Sabering, Shotskis and Nitrogen all have in common?
They’re all part of the Après-ski at the Bearfoot Bistro in Whistler.
Drinking and partying after a long day on the hill, usually still in your gear, was created by Europeans. The 1st recorded use of the term “après-ski” appeared in a French ski magazine in 1938. With Whistler being rated best ski destinations over and over, Après-ski has become the most integral part of the day and for those looking for a unique experience, the Bearfoot Bistro happens to have 3 unique experiences under 1 roof.