A new seasons brings a new cocktail menu at Ancora Restaurant, primely located right on Vancouver’s beautiful seawall at the end of Howe Street.
Diplomocha| an espresso and chocolate-based martini
Peche D’Enfer| a delightful version of a Julep
Lost Viking| refreshing gin and citrus
Mignonette| seawall-inspired with a nori touch
These are just a some of the drinks as part of Bar Manager, Philipp Karatsyupa’s innovative line-up. Check out these and more at Ancora starting April 1st.